Bistro Floor & Bar Server

About the role

Olea & Fig is looking for a bistro server who delivers a warm, seamless guest experience across both the dining floor and the bar. The role combines attentive food and beverage table service with efficient bar execution, focusing on wine service and pre-batched cocktails. It supports the restaurant's daily operations with cleanliness, speed and hospitality.

Key responsibilities

• Greet guests, guide them through the menus, take accurate orders and deliver dishes and drinks promptly to tables and the bar.
• Pour and serve wine to bistro standards, and finish, garnish and serve pre-batched cocktails and specialty coffees.
• Open and close the bar and dining stations according to the daily checklists, and prepare tables, polish glasses, prep garnishes and set mise en place before service.
• Keep bar shelves, wine fridges, glassware and service stations stocked, and keep the bar, dining area and fridges clean and tidy.
• Assist with stock counts (wine and batched inventory), report breakage or waste, and help complete daily shift reports.
• Run the POS system for table and bar tabs, process payments and help with end-of-day cash handling.

Required profile

• Strong communication and interpersonal skills in Arabic and English (French is a plus).
• Prior hospitality experience, preferably as a server, bartender or front-of-house associate in a bistro, wine bar or café.
• Basic familiarity with wine service and cocktail presentation, and a willingness to learn the menu in detail.
• Detail-oriented, tidy, able to multitask between floor and bar and stay calm under pressure.

Shifts and pay

• 3:00 PM to 12:00 AM shifts, available on weekends and holidays as needed (Mondays off).
• Pay of 25-30 USD per shift plus tips.