Restaurant Manager – Saudi Arabia

About the role

Join a leading casual‑dining brand in Saudi Arabia as a Restaurant Manager. You will be responsible for delivering exceptional guest experiences while driving operational excellence and team development across the outlet.

Key responsibilities

• Oversee daily restaurant operations from opening to closing, ensuring high standards in service, food quality and hygiene.
• Lead, mentor and train a diverse team to provide consistent, excellent customer service.
• Manage budgeting, monitor expenses and implement strategies to optimise revenue and control costs.
• Engage with customers to resolve complaints and maintain loyalty.
• Control inventory, ordering and waste to support smooth kitchen operations.
• Develop and execute sales initiatives, upselling techniques and local marketing campaigns.
• Ensure compliance with food safety, sanitation and brand standards.
• Create staff schedules, monitor performance and ensure adequate coverage during peak periods.
• Negotiate with suppliers, manage deliveries and maintain strong vendor relationships.

Required profile

• Bachelor’s degree in Hospitality Management, Business Administration or a related field.
• Minimum 4 years of experience as a Restaurant Manager in a fast‑paced casual‑dining environment.
• Fluent in English (spoken, written and reading).
• Strong leadership, interpersonal and problem‑solving abilities.
• Proven track record in budget management, cost control and profitability improvement.

Required skills