Food Server – Waiter (Boutiques & Wine Bar)

About the role

We are looking for a friendly and attentive Food Server/Waiter to join our team in Lebanon. You will work primarily in our Nespresso and Etienne Nicolas boutiques as well as the Le Zed wine bar, delivering a high‑standard dining experience to our guests.

Key responsibilities

• Welcome guests, present menus and explain food and beverage options.
• Take accurate orders and serve meals and drinks promptly.
• Set up tables, maintain cleanliness and organization of the dining area.
• Handle customer inquiries, process payments and coordinate with kitchen and bar staff.
• Follow hygiene and safety standards, support special events and ensure a positive guest experience.

Required profile

• Strong customer‑service orientation and ability to build positive guest relationships.
• Previous experience in restaurants, cafés or wine bars, with knowledge of menu items and service standards.
• Effective communication skills and basic food‑preparation awareness.
• Ability to stand for long periods and work flexible shifts, including evenings, weekends and holidays.
• Attention to detail, reliability and a professional, guest‑focused attitude.
• Knowledge of food safety and hygiene practices; familiarity with wines and premium beverages is a plus.

Required skills

• Food safety and hygiene knowledge.
• Basic understanding of wine and premium beverage service.

What we offer

• Full‑time, on‑site position in a reputable distribution and retail company.
• Opportunity to work with internationally recognised brands.
• Dynamic team environment with training and development support.