Food Safety Officer

About the role

The Food Safety Officer will ensure that the establishment complies with all food safety standards and hygiene practices. This position plays a key role in protecting customers and maintaining the reputation of the business.

Key responsibilities

• Monitor and enforce compliance with HACCP principles, food safety regulations and hygiene standards.
• Conduct regular inspections of preparation, storage and production areas, checking critical control points, temperatures and storage conditions.
• Maintain accurate food safety records, checklists and documentation.
• Identify non‑conformities and implement corrective and preventive actions.
• Provide food safety and hygiene training for all employees.
• Oversee cleaning, disinfection, waste management and pest control practices.
• Assist in internal audits and drive continuous improvement of food safety procedures.

Required profile

• Degree in Food Science, Food Technology, Food Safety or a related field.
• Knowledge of HACCP principles and relevant food safety regulations.
• Strong communication and organizational abilities.
• Attention to detail and the capacity to work independently.
• Previous experience in a food establishment is an advantage.

Required skills

• HACCP
• Food safety regulations