Demi Chef de Partie – University Cafeteria

Food and Design Catering · Beyrouth

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Job description

About the role

The university cafeteria LA BOUSSOLE seeks a Demi Chef de Partie to work AM shifts, preparing both hot and cold dishes while ensuring food safety and quality.

Key responsibilities

Prepare a la carte meals during AM shifts.
Collaborate with the cafeteria team to deliver high‑quality meals.

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Published 1 day ago

Expires 1 month from now

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Food and Design Catering

Beyrouth

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