Demi Chef de Partie – Kitchen Team Member

About the role

The Demi Chef de Partie supports the Chef de Partie in delivering high‑quality dishes within a luxury hotel kitchen. You will prepare, present, store and serve menu items while ensuring smooth service flow.

Key responsibilities

• Assist the Chef de Partie with daily food preparation and plating according to the restaurant’s menu.
• Conduct shift briefings in the manager’s absence and ensure all required ingredients, equipment and materials are ready for service.
• Supervise kitchen helpers, commis, cooks, attendants and stewards, providing direction and maintaining a clean work area.
• Deliver on‑the‑job training, track staff progress and contribute to performance appraisals.
• Support budgeting, cost‑saving initiatives and recycling efforts.
• Log security incidents and accidents as required by hotel policy.

Required profile

• Minimum two years of experience in a professional kitchen.
• High school diploma or equivalent.
• HACCP certification.
• Excellent oral and written communication skills in English; local language proficiency is a plus.
• Ability to work under pressure, be a team player and demonstrate a strong sense of responsibility.

Required skills

• HACCP certification