Demi Chef de Partie – Kitchen Staff
Food and Design Catering · Beyrouth
Job description
About the role
We are looking for a motivated Demi Chef de Partie to join the kitchen team at La Boussole. Working the AM shift, you will prepare both hot and cold dishes for our a‑la‑carte service, ensuring every plate meets our high standards of taste, presentation, and food safety.
Key responsibilities
- Prepare and cook hot and cold menu items during the morning shift.
- Maintain cleanliness and organization of the workstations.
- Collaborate with the cafeteria team to deliver consistent, high‑quality meals.
- Adhere to food safety and hygiene regulations at all times.
Required profile
- Previous experience in an a‑la‑carte kitchen environment.
- Ability to work efficiently in a fast‑paced setting.
- Strong attention to detail and commitment to quality.
Required skills
- Food safety knowledge.
What we offer
- Dynamic work environment in a vibrant cafeteria.
- Opportunities to develop culinary techniques across hot and cold preparations.
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Published 1 month ago
Expires 2 weeks from now
19 views · 0 interested
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Food and Design Catering
Beyrouth