Chef De Partie – Full-time Kitchen Position

About the role

We are looking for a full‑time, on‑site Chef De Partie to join our Beirut kitchen. You will be responsible for a specific section of the kitchen, ensuring that every dish meets our high standards of preparation, presentation, and safety.

Key responsibilities

• Prepare, cook, and plate dishes according to menu specifications.
• Supervise and mentor junior kitchen staff, delegating tasks and monitoring performance.
• Maintain a clean and organized work area, adhering to strict hygiene and food‑safety regulations.
• Collaborate with senior chefs to ensure smooth kitchen operations.
• Contribute ideas for menu development and new dish concepts.

Required profile

• Proven expertise in food preparation, cooking techniques, and plating.
• Strong knowledge of kitchen hygiene and food safety standards.
• Leadership ability to manage and mentor junior staff.
• Excellent organizational skills for a fast‑paced environment.
• Creative mindset for menu innovation.
• Culinary degree or equivalent experience preferred.
• Previous experience in catering or fine‑dining environments is an advantage.
• Willingness to work flexible hours, including weekends and holidays.

Required skills

• Food preparation
• Cooking techniques
• Plating
• Kitchen hygiene
• Food safety regulations