Sous Chef
Kempinski Hotels · Beyrouth
Job description
About the role
The Sous Chef will support the kitchen team in delivering high‑quality food service, overseeing menu planning, costing and special events while ensuring strict hygiene and safety standards.
Key responsibilities
- Assist in managing kitchen operations, including menu planning, costing and organizing special events.
- Maintain food quality standards, hygiene and safety throughout the kitchen.
- Support staff performance management, training, scheduling and leave approvals.
- Contribute to budgeting, procurement, supplier relations and cost control.
Required profile
- Gastronomic education certificate or equivalent (diploma/BA/BSc) and HACCP certification.
- Minimum 5 years of kitchen experience with at least 2 years in a supervisory role such as Chef de Partie.
- International and banqueting experience preferred.
- Excellent oral and written skills in English and the local language.
Required skills
- Proficiency in Microsoft Office.
- Ability to operate computer and office equipment.
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Published 1 day ago
Expires 1 month from now
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Kempinski Hotels
Beyrouth
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