Senior Accountant (Restaurants Experience) – Downtown

About the role

We are seeking a Senior Accountant with solid experience in the food‑and‑beverage industry to join our downtown team. You will be responsible for the full‑cycle accounting of multiple restaurant locations, ensuring accurate financial reporting and cost control.

Key responsibilities

• Prepare and maintain daily, weekly and monthly financial reports, including P&L statements and variance analysis.
• Manage full‑cycle accounting: accounts payable, accounts receivable, general ledger, bank reconciliations, and month‑end/year‑end closing.
• Oversee daily sales reconciliation between POS data and cash/card reports, conduct surprise cash counts, and review voids, discounts and refunds for compliance.
• Monitor food cost percentages, compare actual versus theoretical costs, and coordinate inventory counts with the Head Chef and storekeeper.
• Validate supplier invoices against purchase orders, process payments, reconcile supplier statements and negotiate payment terms when needed.
• Track labor cost percentages, prepare salary reports, and ensure VAT declarations comply with local tax regulations.
• Maintain audit‑ready documentation, cash flow projections, and working‑capital monitoring.

Required profile

• Bachelor’s degree in Accounting or Finance.
• 5–7 years of accounting experience, with at least 3 years in the F&B sector.
• Strong knowledge of POS systems and restaurant operations.
• High attention to detail, integrity and ability to work under pressure.

Required skills

• POS systems
• F&B accounting software