Quality Control Manager & Food Safety Team Leader

About the role

The Quality Control Manager and Food Safety Team Leader will be based on‑site at Crumble Confections' facility in Mazraat Yachouh. This full‑time position oversees all quality control activities and leads the food safety team to ensure products meet internal standards and regulatory requirements.

Key responsibilities

• Inspect raw materials, in‑process products, and finished goods for compliance with quality and safety standards.
• Lead the food safety team and manage FSSC 22000/ISO 22000 and HACCP (or equivalent) food safety plans.
• Conduct regular risk assessments, internal audits, and root‑cause analyses.
• Develop, update, and enforce quality and food safety procedures and documentation.
• Coordinate with production, logistics, and procurement to address non‑conformities and implement corrective actions.
• Train staff on quality standards, hygiene practices, and safety protocols.
• Collaborate with suppliers and external auditors to maintain compliance.
• Identify continuous improvement opportunities to enhance product consistency and process efficiency.

Required profile

• Strong background in quality management within a food manufacturing environment.
• Expertise in food safety management systems such as FSSC v6, HACCP, ISO 22000, including risk assessment and corrective/preventive actions.
• Knowledge of food industry regulations and hygiene standards for confectionery production, storage, and distribution.
• Proficiency in documentation, reporting, and data analysis for quality metrics and audit preparation.
• Effective leadership and team‑management skills with the ability to mentor and coordinate cross‑functional teams.
• Excellent communication and collaboration abilities with internal and external stakeholders.
• Attention to detail, strong problem‑solving skills, and ability to stay organized in a fast‑paced environment.
• Bachelor’s degree in Agrifood Engineering, Food Science, Food Technology, Microbiology, Chemistry, or a related field; advanced certifications in quality or food safety are a plus.
• Prior experience in confectionery, bakery, or broader food manufacturing is highly desirable.

Required skills

• FSSC 22000
• ISO 22000
• HACCP
• Risk assessment
• Root‑cause analysis
• Corrective and preventive actions
• Quality control systems
• Documentation management
• Data analysis