Production Manager

About the role

We are looking for an experienced Production Manager to lead our bakery and pastry operations. The role oversees the full production cycle, ensuring efficiency, quality, and continuous innovation across all product lines.

Key responsibilities

• Lead daily bakery and pastry production, guaranteeing smooth workflows and on‑time delivery.
• Maintain product quality, consistency and hygiene in line with food‑safety regulations.
• Manage, train and motivate production staff to meet performance targets.
• Monitor raw‑material inventories, supplies and equipment to control costs and minimise waste.
• Implement process‑improvement initiatives and adopt new technologies.
• Collaborate with R&D and chefs to develop new products and expand the range.
• Control production budgets while maximising efficiency and profitability.
• Ensure compliance with health, safety and industry regulations.

Required profile

• Minimum 10 years of experience managing bakery or pastry production.
• Proven ability to lead diverse teams and foster collaboration.
• Strong problem‑solving skills and ability to troubleshoot operational issues quickly.
• Excellent organisational and planning capabilities.
• Effective communication and reporting skills.
• Passion for innovation and product development.

Required skills

• Bakery production techniques
• Pastry production techniques
• Operation of production machinery and equipment
• Food safety and hygiene compliance