Maintenance Technician

About the role

The Maintenance Technician works on‑site at Moulin D'Or’s Zouk Mosbeh facility, ensuring that production equipment and plant systems operate safely, reliably, and efficiently. This full‑time position focuses on routine inspections, corrective repairs, and preventive maintenance to support continuous food manufacturing operations.

Key responsibilities

• Inspect, diagnose, and repair mechanical, electrical, and control equipment used in production.
• Execute preventive maintenance tasks according to established schedules, including inspections, adjustments, and parts replacement.
• Respond promptly to equipment breakdowns, coordinating with production teams to minimize downtime.
• Maintain accurate maintenance logs, work orders, and documentation of all performed activities.
• Follow all safety procedures and contribute to continuous‑improvement initiatives.

Required profile

• Technical diploma or certification in mechanical, electrical, or industrial maintenance (preferred).
• Experience in industrial or food‑manufacturing environments is an advantage.
• Strong ability to read technical manuals, schematics, and work orders.
• Effective communication and teamwork skills for collaboration with production and quality teams.

Required skills

• Equipment maintenance
• Mechanical maintenance
• Electrical maintenance
• Control systems troubleshooting
• Preventive maintenance
• Reading technical manuals
• Reading schematics