Chef de Partie

About the role

We are seeking a talented and experienced Chef de Partie to join our culinary team in Kfour, Lebanon. As a key member of our kitchen staff, you will be responsible for overseeing a specific section of the kitchen, ensuring the highest standards of food quality and presentation.

Key responsibilities

• Manage and coordinate activities in a designated section of the kitchen.
• Prepare and cook dishes according to menu specifications and quality standards.
• Collaborate with the Executive Chef in menu planning and development.
• Train and supervise junior kitchen staff.
• Ensure compliance with food safety regulations and maintain a clean, organized work area.
• Monitor and control food costs, minimizing waste and maximizing efficiency.
• Assist in inventory management and ordering supplies for your station.
• Contribute creative ideas for new dishes and menu improvements.
• Maintain consistent food quality and portion sizes.
• Adapt quickly to changing priorities in a fast‑paced environment.

Required profile

• Culinary degree or equivalent professional kitchen experience.
• Proven experience as a Chef de Partie or in a similar role.
• Expertise in various culinary techniques, focusing on Lebanese and International cuisine.
• Strong knowledge of food safety practices and principles.
• Leadership and team‑management abilities.
• Creative approach to cooking with a keen eye for presentation.
• Exceptional time‑management and organizational skills.
• Positive attitude and collaborative teamwork mindset.
• Strong communication skills and customer‑focused mindset.
• Experience in menu planning and cost control.
• Ability to work efficiently under pressure in a fast‑paced kitchen.
• Flexibility to work varying shifts, including weekends and holidays.
• Commitment to continuous learning and staying updated on culinary trends.

Required skills

• Culinary techniques
• Food safety practices
• Menu planning
• Cost control