Bar Manager

About the role

Isla Bistro Bar, an authentic Italian bistro bar by the sea in the old souks of Jounieh, is hiring a Bar Manager for a full-time, on-site position in Beirut. The manager oversees daily bar operations, manages staff schedules, supervises service quality and keeps the bar welcoming and efficient.

Key responsibilities

• Manage bar staff schedules and supervise service quality
• Monitor inventory, order supplies and maintain hygiene and safety standards
• Ensure compliance with local regulations
• Coordinate with the kitchen and floor teams and handle guest inquiries or concerns
• Support sales through menu optimization and promotions
• Lead staff training, support new hire onboarding and help maintain brand standards

Required profile

• Previous experience in bar or restaurant management, preferably in a bistro or similar hospitality environment
• Experience in food and beverage operations, including bar management, menu knowledge and adherence to hygiene and safety standards
• Ability to train and coach bar staff and strong sales skills such as upselling and promoting specials
• Strong customer service and communication skills, and comfort working variable shifts including evenings, weekends and holidays

Required skills

• Basic knowledge of budgeting, cost control and inventory management is an advantage
• Proficiency in point-of-sale systems and basic computer applications
• Organizational and time-management abilities, with attention to detail