Offres d'emploi Hospitality & Catering

Acerca del puesto Como Mozo en Las Casitas, a Belmond Hotel, Colca Canyon, serás pieza clave en la experiencia gastronómica y de servicio que ofrecemos a nuestros huéspedes, garantizando altos estánda...

About the role The Demi Chef de Partie supports the Chef de Partie in a luxury hospitality kitchen, ensuring consistent preparation and presentation of high‑quality international dishes. You will assi...

Acerca del puesto Se busca cuartelero para encargarse de la limpieza y el mantenimiento de las habitaciones y áreas comunes del hotel, garantizando la calidad y el cumplimiento de los procedimientos e...

About the role The Market Kitchen at Royal Meridien Abu Dhabi is seeking a Chef De Cuisine to lead a farm‑to‑table, modern American concept. You will be the culinary face of the restaurant, interactin...

Acerca del puesto Restaurante de comida nikkei busca mesero/a para unirse al equipo en Surco. Se requiere disponibilidad para trabajar en horario partido y atención al cliente. Responsabilidades princ...

Acerca del puesto ¡Buscamos talento culinario para nuestro equipo! Grupo Fencri – Mesac Slot está en búsqueda de un(a) cocinero(a) para la Sala de Tragamonedas CONTTENTO, ubicada en Huánuco. El puesto...

Acerca del puesto En Acurio Restaurantes buscamos cocineros talentosos para nuestro concesionario de alimentos en Hunter, integrándose al Área de Cocina. El objetivo es ofrecer experiencias gastronómi...

Acerca del puesto Se busca un Ayudante de Cocina para integrarse al equipo del Hotel en Cajamarca, garantizando la correcta preparación y servicio de los alimentos. El candidato deberá colaborar en la...

About the role We are seeking a friendly and organized person to assist clients with reservation inquiries, options, confirmations, and ongoing service needs. The role requires strong communication, a...

Acerca del puesto Aprender y dominar las recetas, menú, ingredientes, métodos de preparación y presentación de los platos y bebidas ofrecidas en la carta. Orientar al cliente en la elección de platos...

About the role We are seeking a friendly and organized individual to assist clients with reservation inquiries, options, confirmations, and ongoing service needs. This fully remote position requires s...

Acerca del puesto Hoteles San Agustín busca un/a cocinero/a para integrarse al equipo del Hotel San Agustín Casona en Arequipa. La persona seleccionada será responsable de la preparación de alimentos...

About the role We are looking for an experienced General Manager to lead the overall business operations and growth of an established specialty coffee and F&B business in Saudi Arabia. The ideal candi...

About the role Time Out Market is preparing to open its first location in Abu Dhabi. The F&B Receiving Clerk will own cost control across the market, maintaining tight control over food and beverage c...

About the role The Sushi Chef is responsible for preparing authentic and contemporary Japanese cuisine while maintaining exceptional standards of quality, freshness, presentation, and food safety in a...

About the role Serve as a key resource for all recreation activities facilitated on the property. Provide guests with information about pools, beach areas, entertainment zones, fitness centers, and ch...

About the role The Engineering Supervisor will lead the daily operations of the Engineering Department at La Suite Dubai Hotel, ensuring all hotel facilities, equipment and systems are maintained to t...

About the role Reporting to the Duty Engineer or Engineering Supervisor, you will take ownership of HVAC maintenance during your shift, handling troubleshooting, corrective repairs, inspections and pr...

About the role Thon Hotel Storo is looking for service‑oriented waiters to work primarily in the evenings and on weekends. This is an extra‑help position with a flexible start date, reporting to the R...

About the role We are looking for an experienced Head Chef to lead the full kitchen operation across bakery, pastry, hot kitchen, preparation, production, and service. The Head Chef will oversee daily...