Offres d'emploi Hospitality & Catering

About the role The In-Room Dining Assistant Manager supports the In-Room Dining Manager in delivering legendary service at Mandarin Oriental, Makati. This pre‑opening position ensures operational exce...

About the role The Commis 3 supports daily kitchen operations, ensuring smooth service and meeting guest expectations. Working under the Chef De Partie or Commis 1, the role focuses on food production...

About the role The Laundry Supervisor will lead the daily operations of the laundry department at Swissôtel Clark, ensuring timely and high‑quality processing of linens, uniforms and guest laundry. Th...

About the role The Sales Manager will drive room, banquet and overall hotel revenue by developing key accounts, identifying new business opportunities and maintaining strong client relationships. Key...

About the role The Restaurant Specialist will lead the front‑of‑house team at the Trinoma location, supporting the Manager on Duty during peak periods and ensuring a high‑energy, guest‑focused environ...

About the role The Guest Services Supervisor oversees daily front‑of‑house operations to ensure exceptional guest experiences. This role supports the Guest Services/Front Desk team by providing leader...

About the role Bizu Patisserie & Bistro is seeking a full‑time Dining Supervisor to lead its on‑site dining operations in Makati. You will ensure exceptional guest experiences while maintaining high s...

About the role The Night Manager acts as Manager on Duty, overseeing all hotel operations during the overnight shift with a focus on Front Office activities, night audit, and safety/security. Key resp...

About the role The Specialty Chef will lead the Halal kitchen operations for the luxury hotels Raffles and Fairmont Makati. This role ensures that all Halal recipes are strictly followed, menus are ex...

About the role The Restaurant Team Leader (Front of House) supports the Manager on Duty in delivering a high‑energy, guest‑focused dining experience. You will supervise FOH staff, ensure fast service...

About the role The Restaurant Training Officer supports the implementation and delivery of training programs that enhance the skills, service quality, and operational knowledge of Amici’s operations t...

About the role The Restaurant Server will work full‑time on‑site at Sóbra Café Molito in Quezon City, delivering friendly and efficient service to guests. You will be the first point of contact, guidi...

About the role We are looking for a dynamic Catering Service Manager to lead our catering operations at Spicy 6 Fine Indian Cuisine in Vancouver. The role involves supervising staff, ensuring complian...

About the role The Comedy Cave is seeking an experienced Restaurant Manager to lead daily operations at our Calgary location. You will be responsible for maintaining profitability while delivering exc...

About the role We are seeking an experienced Head Chef to lead our kitchen in Winnipeg, focusing on East Indian cuisine. The role involves overseeing daily operations, creating innovative menus, and e...

About the role We are looking for a professional, friendly, and well‑presented Receptionist to join the Blade & Razor team. As the first point of contact for our clients, the receptionist plays an imp...

About the role We are looking for a dishwasher to join our team at Chop Steakhouse & Bar in Vancouver. The position supports kitchen operations by keeping all areas clean and ensuring safe food handli...

About the role At Atmana Wellness & Spa we are looking for a proactive Spa Manager to oversee daily operations of our Toronto location. The role involves ensuring high service standards, managing staf...

About the role We are looking for a dedicated Cook to join our restaurant team in Edmonton. This permanent, full‑time position focuses on preparing East Indian dishes for a diverse clientele, includin...

About the role Join Pizza Pizza as a Cook and Cashier Team Member, serving great‑tasting pizza while delivering exceptional customer service in a lively, fast‑paced restaurant environment. Key respons...