Food Scientist
Jobs for Humanity · Beirut
Job description
About the role
As a Food Scientist you will research and develop new food products, improve existing ones, and ensure high standards of quality and safety.
Key responsibilities
- Research and develop new innovative food products.
- Improve existing food products.
- Ensure that all food safety and quality standards are met.
- Analyze food composition and the effect of processing on quality.
- Conduct experiments to enhance flavor, texture, and nutritional value.
Required profile
- Strong knowledge in research and development of food products.
- Experience in food safety and quality assurance.
- Proficient understanding of food composition analysis.
- Deep understanding of the effects of processing on food quality.
- Experience in flavor, texture, and nutritional value enhancement.
- Strong understanding of food chemistry.
- Proficient knowledge in microbiology.
- Sound problem‑solving abilities and effective communication skills.
Required skills
- Food composition analysis
- Food chemistry
- Microbiology
- Food safety
- Quality assurance
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Published 3 hours ago
Expires 1 month from now
3 views · 0 interested
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Jobs for Humanity
Beirut